Chickpea Salad

#yummychickpeasalad

2 cans garbanzo beans(drained and coarsely mashed)

1/4 cup shredded carrot

1/2 cup chopped celery

2 Tbsp sweet relish

1/4 cup chopped dried cranberries

2 Tbsp yellow mustard or dijon mustard for tanginess

1/4 cup red onion diced

3/4 cup vegenaise or mayo

1 Tbsp granulated garlic

1 tsp onion powder

Himalayan Pink salt and Pepper to taste

Mix all ingredients together. Taste and adjust seasoning accordingly. Store in refrigerator for at least 2 hours so cranberries will soften and flavors will blend together.