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Fire Roasted Red Pepper Soup

  • Writer: JoAnne Rafacz
    JoAnne Rafacz
  • Jun 27, 2020
  • 1 min read

2 large tomatoes, halved

4 fire roasted pepers

1 cup coconut milk

4 leaves fresh basil

1/2 tsp garlic powder

salt and pepper to taste

2 Tbsp pumpkin seeds


Blend tomatoes, red peppers, coconut milk, fresh basil, and garlic powder in hi-speed blender( vitamix, blend-tec, nutribullet) . Blend until hot 5-6 minutes. Top with pepitas and fresh basil and a splash of coconut cream.

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