Plantain Pizza

1 green plantain

1/4 cup almond flour

1 egg

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons olive oil

1 tablespoon apple cider vinegar

Preheat oven to 400 degrees. In a hi-speed blender, puree plantain, almond flour, egg, baking powder, sea salt and 1 tbsp. of vinegar together until smooth and creamy. Pour this mixture onto a parchment-lined baking sheet. Spread out with a spatula until the mixture is an even 1/2" thick.

Bake for 15-18 minutes, or just until the crust turns a light golden brown. Remove and cool slightly.

Add favorite vegetables and cheese then bake until cheese is melted.